Edit - January 7th 2018: this restaurant is now closed
Stashed between Gough Street and Hollywood Road; where "all Hong Kong" can be found. Casual-chic ambiance for an absolutely Parisian atmosphere. Hats off to the decor: dark grey ceiling, parquet flooring, different wallpapers on each wall (all in the same tone and as beautiful as one another), lamps are terrific and a bit retro to generate a soft lighting, black marble tables and variegated or colored chairs. Captivating! Same enthusiasm applies to their cooking. Langoustines are delicious, the steak for two melts in the mouth, the sole is tasty and the desserts are so good! We recommend the Valrhona chocolate cake, a real killer. The staffs are super friendly and very caring. Bravo to the Moldovan brothers who are the heads of Cocotte and thank you for treating our taste buds...it's a wonderful culinary adventure just begins!
Cocotte
9 Shin Hing Street, Central, Hong Kong
(852) 2568 8857
hello@cocotte.hk
www.facebook.com / CocotteHK
The bill for 4 people:
2 Diver Scallops
1 Langoustine Barely touched
1 Foie gras Royale
1 Waguy rib eye
1 Day boat Dover Sole Meunière
2 Valrhona Chocolate
2 First Season Berries
4 espresso
Total - 2950 HKD
