by Aude Camus
BaseHall 02 launches its National Dumpling Week
BaseHall 02 launches its National Dumpling Week
When: Monday 25 to Saturday 30 September 2023
Where: BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central
Get ready for a taste bud sensation as BaseHall 02, the vibrant sister venue to BaseHall, is kicking off its first-ever National Dumpling Week. You'll have the chance to savor exclusive dumpling menus crafted by their acclaimed vendors, including the MICHELIN-recommended Ah Chun Shandong Dumplings and the spicy delights of Hot & Meen by Chili Fagara.
Ah Chun Shandong Dumplings, famous for their family recipes and handmade dumplings, will introduce a brand new, exclusive menu featuring innovative creations such as the squid ink sauce and cuttlefish dumplings, all priced at just HK$55 for 5 pieces. Hot & Meen will set your taste buds on fire with their Sichuan-style chao shou dumplings, offering flavours such as Wagyu beef and Vietnamese herbs (HK$108 for 6 pieces) or chicken chao shou (HK$83 for 6 pieces).
What's more, ceramic brand A Freaking Dumpling will be there with a pop-up stall, where every dumpling sale contributes to Feeding Hong Kong, their non-profit partner.
Rediscover our full review of BaseHall 02.
Arbor celebrates 5th anniversary with a special dinner menu
When: until the end of October 2023
Where: Arbor, 25/F, H Queen’s, 80 Queen’s Road Centra, Central
How much: From HK$ 1,888 (8-course)
Join two-Michelin starred Arbor in celebrating its 5-year anniversary with a special dinner menu that pays homage to its cherished dishes over the years. Blending Nordic and Japanese traditions, the anniversary menu begins with a stunning Nordic sushi, featuring pickled Kohada fillet and Swedish new potato salad. The abalone tart combines sushi rice, abalone liver, and seaweed, reminiscent of the esteemed Finnish Karelian pie. Delights continue with Hokkigai clam poached in sake, rabbit "meatball" skewer ramen with Hojicha infusion, and slow-cooked Kinmedai with homemade kimchi sauce. The grand finale is Genmaicha caviar, a dessert masterpiece that reimagines "Gunkan sushi" with caviar, genmaicha, and mocha elegantly encased within a delicate wakame tuille.
Indulge in Argentinean delights at Grand Hyatt’s The Grill
When: daily, 6pm to 10 pm, from 9 September 2023 until 30 November 2023
Where: The Grill, 11/F, Grand Hyatt Hong Kong, 1 Harbour Rd, Wan Chai
How much: HKD$ 598 per adult, HK$299 per kid aged 6 to 12
Grand Hyatt Hong Kong 's poolside alfresco dining destination is taking you on a culinary journey to Argentina. They've pulled out all the stops by inviting celebrity chef Juan Ignacio Barcos from the renowned Madre Rojas restaurant in Buenos Aires to create an authentic Latin American experience. The menu boasts mouthwatering offerings like refreshing scallop and prawn ceviche, Argentinean wagyu carpaccio, succulent Argentinean wagyu with chimichurri sauce, classic ossobuco empanadas, and delectable roasted suckling pig, among others. For two exclusive nights on September 9th and 22nd, you can groove to the rhythms of live tango performances by Let’s Tango and Otro Tango Dance Studio. These captivating dance shows will add an immersive and entertaining layer to your Latin American dinner experience.
The Baker & The Bottleman pops-up at LANDMARK for six months
Where: Shop 239, 2/F, LANDMARK, 15 Queen’s Road Central, Central
Lee Tung Avenue’s acclaimed bakery, The Baker & The Bottleman by Simon Rogan, is taking over Central with a delightful pop-up at LANDMARK. You can expect a mouthwatering selection of freshly baked treats freshly prepared daily using the best local suppliers and seasonal ingredients, and showcasing traditional artisanal techniques and a strong British heritage. Discover a diverse menu that includes 16 daily pastries, breakfast sets, and lunch options. From savoury sandwiches and tantalising salads to scones and cinnamon choux as well as triple Valrhona cookie, there's something for everyone. Indulge in their coffee selection, featuring pour-over choices and a delightful tea collection.