Linguini Fini, From Italy to NYC on Elgin Street

January 27th 2015


By Lisa-Marie
 
The name will sound familiar, Linguini Fini previously established at L Place moved to Elgin Street last November.
 
Inspired by New York and his beloved Italy, chef Vinny Lauria pays special attention to the freshness and quality of his ingredients, working mostly with local produce. So, what should you have ? The « Radidore alla Vodka »($148), The « Fettucine Funghi »($158) and the « Fragrant Grass Linguini with Parm Fonduta »($118) are worth the trip. Or one of their huge 18cm pizzas to share (from $228 to $308) !
It would be a shame to miss dessert : the apple pie with ice cream or banana chocolate cake will get you singing.
 
You’ll understand that if you’re on a diet, Linguini Fini is probably not the best option… But if you’re happy turning a blind eye to your calorie counter, head straight there and indulge, you’re in New York !
 
We love the small garden at the back of the terrace were they grow fresh herbs and tomatoes that end up on your plate, and their waste collector, a first for Hong Kong .
 
Linguini Fini – 49 Elgin Street, Central
Open everyday
Monday to Friday, Happy hour with bier and chicken wings for $98

http://www.linguinifini.com/en/hongkong/contact/
https://www.facebook.com/LinguiniFini

 

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