March 2020 edit: RECH is now closed
By Delphine
Taking kids for lunch in a chic and fine-dining restaurant can easily become a nightmare. They want to run around, can’t stay on their chair, want some Mac’n cheese rather than lobster and don’t care at all about the nice and fragile tableware. Rech invented the perfect family-friendly fine-dining brunch.
We already mentioned the lovely « 100% marine » atmosphere, the beautiful decoration, the amazing view and the delightful seafood. Reminder here. But the brunch (or the Sunday family lunch as they call it) is brand new and worth a visit!
Usually when you enter this kind of place with kids, waiters look at you with big eyes and fake smiles. At Rech, happy faces, drawings, plastic plates and baby chairs welcome you. The 4-course menu for adults is perfect from A to Z. It changes all the time depending on the tide. We had a cookpot with spelt and squids, seafood linguine, the famous Camembert and the Paris-Parisienne : several crunchy, melty, airy desserts. Everything was just delicious. The wine pairing option with Moët et Chandon, white, red and sweet wine is definitely a good choice.
What about my kids during this time? They literally devoured their 3-course menu including free-flow juices, milk and mocktails, while looking at the boats through the large windows. Shrimps were dipped in a cocktail sauce, cod and veggies looked like a rabbit, chicken and potatoes like a big fish, and the pretty flowery sherbets were eaten in less than a minute.
By Delphine
Taking kids for lunch in a chic and fine-dining restaurant can easily become a nightmare. They want to run around, can’t stay on their chair, want some Mac’n cheese rather than lobster and don’t care at all about the nice and fragile tableware. Rech invented the perfect family-friendly fine-dining brunch.
We already mentioned the lovely « 100% marine » atmosphere, the beautiful decoration, the amazing view and the delightful seafood. Reminder here. But the brunch (or the Sunday family lunch as they call it) is brand new and worth a visit!
Usually when you enter this kind of place with kids, waiters look at you with big eyes and fake smiles. At Rech, happy faces, drawings, plastic plates and baby chairs welcome you. The 4-course menu for adults is perfect from A to Z. It changes all the time depending on the tide. We had a cookpot with spelt and squids, seafood linguine, the famous Camembert and the Paris-Parisienne : several crunchy, melty, airy desserts. Everything was just delicious. The wine pairing option with Moët et Chandon, white, red and sweet wine is definitely a good choice.
What about my kids during this time? They literally devoured their 3-course menu including free-flow juices, milk and mocktails, while looking at the boats through the large windows. Shrimps were dipped in a cocktail sauce, cod and veggies looked like a rabbit, chicken and potatoes like a big fish, and the pretty flowery sherbets were eaten in less than a minute.
A clean round from the starter to the last sponge cakes served with the espresso and shared between parents and kids.
More: https://hongkong-ic.intercontinental.com/en/ichk/press-room/76/
Address: 18 Salisbury Road, Kowloon, Hong Kong
Phone: +853 2313 2323
Opening hours: Sunday noon – 2:30pm
The bill: Adults: 588HK$ (free flow : + 188HK$ or 388HK$) / kids under 12 y.o.: 288HK$
More: https://hongkong-ic.intercontinental.com/en/ichk/press-room/76/
Address: 18 Salisbury Road, Kowloon, Hong Kong
Phone: +853 2313 2323
Opening hours: Sunday noon – 2:30pm
The bill: Adults: 588HK$ (free flow : + 188HK$ or 388HK$) / kids under 12 y.o.: 288HK$