by Aude Camus Bouillon: a restaurant from the late 19th/early 20th century serving traditional French fare at affordable prices. Bouillon means broth and the daily broth was a must-have on the menu. When thinking of a...
October 2024 edit: 22 Ships has now relocated to PMQ Central by Aude Camus With dinning service slowly resuming back to normal, and after long weeks of social distancing restrictions, now is a great time to treat yourself to a...
by Aude Camus Opening its doors this past August, at the peak of Hong Kong’s dine-in restrictions, could have been bad luck for the newest bistro in town, jean may, but seeing how busy the room behind the cheerful pale green façade was on a...
