Hong Kong Madame - English
Eat & Drink

Té Bo: Contemporary European fine dining that’s worth the trip to Quarry Bay

All the info in this article were accurate at the time of publication.     Words by Aude Camus   I spent years working in Taikoo, and let me tell you, it’s a completely different place now from when I first started there. Back in...

Babette: modern French bistro with vibes and affordable fare

Words by Aude Camus   ‘A bistro, in its Parisian original form, is a small restaurant serving moderately priced, unpretentious meals on a relaxed setting.’   Being Parisian, I have an unconditional, nostalgic love for bistros. Just...

Sushi cravings? Higasa Sushi delivers premium sushi to your door, without hefty markups

Words by Aude Camus   Picture this: it’s January, it’s cold (for Hong Kong standards, anyway), you’re wrapped up in a blanket, Netflix on, and your stomach starts grumbling. You could whip up something healthy (New Year’s resolutions and...
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