Spring is here, and with it comes a wave of vibrant, fruit-forward, and oh-so-pretty desserts that celebrate the season. From limited-edition apple tarts to floral-infused pastries, here are the must-try sweet treats in Hong Kong this spring.
An Artistic Apple Delight – The Apple Elysium at The Mandarin Cake Shop Pop-Up
The Mandarin Cake Shop pop-up at LANDMARK Atrium | Until 6 April only
An Artistic Apple Delight – The Apple Elysium at The Mandarin Cake Shop Pop-Up
The Mandarin Cake Shop pop-up at LANDMARK Atrium | Until 6 April only
This is not your average apple tart. Inspired by artist Lauren Tsai’s My Dream: Our Hill installation at LANDMARK, The Apple Elysium is a visual masterpiece as much as it is a flavour bomb. Picture this: a golden brown butter tart base, topped with a perfectly sculpted red apple-shaped Tahitian Vanilla Chantilly and roasted apple, all resting on a bed of green moss-like sponge. Only 20 are available daily until 6 April, so get there early!
Signature Pastries from The Mandarin Cake Shop
Online & in-store at Mandarin Oriental, Hong Kong
Signature Pastries from The Mandarin Cake Shop
Online & in-store at Mandarin Oriental, Hong Kong
If you prefer your spring treats available beyond a two-week window, The Mandarin Cake Shop’s signature pastries are a solid bet. The Jasmine Tea, Apricot & Pistachio pastry is a personal favourite this season – the apricot jelly adds just the right amount of zing, making it an ideal refreshing bite for the season. And if vanilla desserts aren’t usually your thing, their Tahitian Vanilla Entremet might just convert you. Light, fragrant, and surprisingly moreish.
Desserts for a Good Cause at TOZZO
TOZZO, 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Rd, Central
Desserts for a Good Cause at TOZZO
TOZZO, 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Rd, Central
Indulge in a sweet treat that gives back. From March to July 2025, TOZZO collaborates with some of Hong Kong’s most exciting culinary talents to present exclusive maritozzo and gelato flavours, with 10% of profits from each dessert donated to a charity of the guest’s choice.
Each month spotlights a new guest collaborator, bringing their unique perspective to TOZZO’s signature Italian-Japanese desserts.
April welcomes Fontaine Cheng, Tatler Asia’s Regional Dining Editor, introducing a nostalgic Kaya & Coconut Maritozzo alongside a Genmai & Soy Sauce Caramel Gelato, a unique balance of toasty, umami richness. Gloria Chung follows in May with a fragrant Fig Leaf & Blackberry Compote Maritozzo, paired with an EVO (extra virgin olive oil) gelato enhanced by a sea salt crunch. June sees Hilda Chan, a celebrated culinary artist, reinterpreting Cantonese nostalgia through a Double Skin Milk Pudding with Red Beans and Burnt Milk Maritozzo and a refreshing Long Jing Tea Sorbet with Jelly. Rounding off the campaign in July, award-winning pastry chef Mandy Siu crafts an Italian Lemon Cream with Black Lime Maritozzo and a Fromage Blanc with Summer Peach Gelato, a perfect harmony of citrusy brightness and creamy indulgence.
A Tribute to Frida Kahlo – Afternoon Tea at Regent Hong Kong
The Lobby Lounge, Regent Hong Kong | 24 March – 8 May
Each month spotlights a new guest collaborator, bringing their unique perspective to TOZZO’s signature Italian-Japanese desserts.
April welcomes Fontaine Cheng, Tatler Asia’s Regional Dining Editor, introducing a nostalgic Kaya & Coconut Maritozzo alongside a Genmai & Soy Sauce Caramel Gelato, a unique balance of toasty, umami richness. Gloria Chung follows in May with a fragrant Fig Leaf & Blackberry Compote Maritozzo, paired with an EVO (extra virgin olive oil) gelato enhanced by a sea salt crunch. June sees Hilda Chan, a celebrated culinary artist, reinterpreting Cantonese nostalgia through a Double Skin Milk Pudding with Red Beans and Burnt Milk Maritozzo and a refreshing Long Jing Tea Sorbet with Jelly. Rounding off the campaign in July, award-winning pastry chef Mandy Siu crafts an Italian Lemon Cream with Black Lime Maritozzo and a Fromage Blanc with Summer Peach Gelato, a perfect harmony of citrusy brightness and creamy indulgence.
A Tribute to Frida Kahlo – Afternoon Tea at Regent Hong Kong
The Lobby Lounge, Regent Hong Kong | 24 March – 8 May
If Frida Kahlo were to host an afternoon tea , this would be it. Inspired by the Mexican artist’s bold colours and surrealist works, this tea set is a feast for the eyes and taste buds. Highlights include the Frida Garden, a strawberry elderflower delight encased in a striking red chocolate shell, and Viva La Vida, a bright, citrusy guava-lemon creation. If you’re catching Frida, the Hong Kong Ballet’s stunning production, bring your ticket along for a 15% discount.
Springtime Indulgence – Afternoon Tea at Four Seasons Hong Kong
The Lounge, Four Seasons Hong Kong
Springtime Indulgence – Afternoon Tea at Four Seasons Hong Kong
The Lounge, Four Seasons Hong Kong
Think soft florals and bright citrus notes – Four Seasons’ latest afternoon tea is a dream for those who love delicate, seasonal flavours. Expect light-as-air Verbena Yuzu Mousse, a fragrant Chamomile Honey Bavarois with Lemon Curd, and a decadent Blueberry, Chocolate & Violet Cake. A perfect excuse to spend an afternoon soaking in the sunshine with a cup of tea and a plateful of sweets.
Which springtime treat are you trying first?
Which springtime treat are you trying first?
