Words by Aude Camus  I love a Michelin-starred experience, and there’s nothing quite like the anticipation of being treated to excellence, both on the plate and in the service, when I have a booking at an exceptional dining venue like...

words by Aude Camus   The first time I heard about chef Samaira Kavatkar, known as The Bombay East Indian Girl on Instagram, was through chef Guillaume Galliot and his wife, Juliana. Having your cuisine recommended by the helm of one of the...