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Eat & Drink

Home cooking, the best of Parisian pastries – Jacques Génin’s French cheesecake

by Aude Camus   Seems like you guys like this sweet column! Last week little madeleines with hazelnut spread from le Bristol’s Paris were a huge hit (find the recipe here if you haven’t tried it yet, it’s super easy and highly addictive) so...

One click, our fav independent online wine shops to pour ourselves a glass of wine at home

Sponsored content    Social distancing, ban on public gatherings, closure of the bars and of quite a number of restaurants, worldwide pandemic … Gosh, it definitely feels like I need a glass of good wine to relax and unwind! Don’t you?...

Home cooking, the best of Parisian pastries – Le Bristol Paris’ Hazelnut Spread Madeleines

by Aude Camus   Did you like last week Marbré Cake recipe ? Yummy and comforting, wasn’t it? But I guess you are now craving for more. Am I right? Well guess what: here comes another, an even easier, sweet recipe from Le Bristol Paris. This...
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