Hong Kong Madame - English
Eat & Drink

Home cooking, the best of Parisian pastries – Le Bristol Paris’ Marble Cake

by Aude Camus   When it comes to excellent gastronomy, Paris has so much on offer whether you have a sweet-tooth or are a sucker for savoury things.  I’m both a sweet and savoury lover and can never decide if I should go for a starter or...

Chef cooked French meal delivered straight to your door

by Aude Camus   Don't want to be out and about shopping for groceries at this time? Working from home and looking to spice-up your routine with some gourmet meal deliveries or takeaways? Missing eating out in restaurants and enjoying...

An up-close dinner with Sous Chef Karl Steele at Aulis

by Aude Camus   I can’t believe it’s been a year already since Roganic, by award-winning British chef Simon Rogan, opened in Hong Kong and therefore a year since my last visit there. One place I was still due to visit though, a year after its...
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