A conversation with the female chef who introduced local diners to the possibilities of plant-based cuisine and is know pushing the boundaries even further with launching the leading high-end plant-based restaurant in Asia
by Aude Camus Mooncakes season is upon us. As an expat, I’m always keen on learning more and experiencing local traditions but I have to say, despite many attempts and no matter how cute I find them, mooncakes are usually not...
May 2020 edit : Old Bailey is now closed by Aude Camus Can you believe it’s already been a bit more than a year since Tai Kwun finally opened its doors after years of renovation? It is strange because on one hand it still seems all...
