by Aude Camus I know what you are going to say: another Parisian restaurant and another Michelin Star restaurant. First of all, after this one I’m done with sharing Parisian addresses and back to Hong Kong content for good. Then, not...
by Aude Camus I just came back from Paris and it is very fair to say I have more than my share of French food over the past 10 days. God, I love my French food! I am usually more of savory lover than a sweet tooth and yet something I always...
by Aude Camus Few months ago, I received a quite yummy news: the appointment of chef Angelo Agliano at one Michelin star Tosca di Angelo in The Ritz-Carlton Hong Kong. While doing some researches on the chef, I read...
