by Aude Camus   It is probably because I’m getting older (as much as I hate to admit it) but today when someone tells me “Lan Kwai Fong tonight?” am like “Yeah, no thanks, too noisy and crowdy for me”. The only reason I would possibly go to...

A discussion on Michelin Guide, Michelin restaurants and a trip down Nicolas' memory lane from French restaurants in the 80's,90's to Hong Kong with stops in the Grenadines or Bora Bora.