Hong Kong Madame - English
Eat & Drink

5 French Chefs based in Hong Kong to follow-on Instagram for a daily fix of yummy things

by Aude Camus    Guillaume Galliot, Chef de Cuisine at Caprice (Four Seasons Hong Kong) @guillaumegalliot

Le French GourMay – a taste of Loire-Valley with Chef Bruno Menard

by Aude Camus    May is soon approaching and along with it Le French May Arts Festival (wanna know more about this upcoming edition? Don’t forget to check out our interview of Julien-Loic Garin, CEO of Le French May, giving us an...

John Anthony, luscious modern Chinese cuisine in a design and sustainable environment

May 2020 update: John Anthony has now unfortunately closed its doors  by Aude Camus    Once upon a time, during the Qing Dynasty (1636-1912), there was a man stationed at Limehouse, the docks of London’s first Chinatown....
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