by Aude First Japanese feast at Festival Walk in Kowloon Tong, then Italian dinner in Lai Chi Kok (stay tuned, we got a super pornfood Italian food in Hong Kong round up coming up), and now dinner in Wong Chuk Hang, keeping it up with my...
by Aude I love Japanese food but I tend to be peaky about it. I want my sashimi to be so fresh that they still have that “taste of the sea”. Working in Central, one of my go to place whenever craving Edomae sushi – fresh raw fish/cooked...
by Aude I must confess that I do love treating myself to something bubbly when comes the festive season (well don’t hear me wrong I can easily do Champagne all year long but I definitely cannot imagine a December without it). And this...
