By Delphine April is usually synonym of: « Damned, I have to start my summer diet”. Don’t depressed and trust me, eating healthy and light can be super fun. The proof with Jar Jar Beam opened in Sheung Wan a few months ago. We...
By Delphine Until end of May, it’s all about the Malbec. Gaucho Hong Kong will be introducing a 3-course wine and steak pairing dinner on set evenings in April and May, where the finest cuts of Argentine steak including lomo, chorizo and...
By Delphine Since its opening a year ago, I’ walked past it a hundred times. Every time the pizzas and cold cut boards make me salivate. Every time I tell myself I have to book a table. Done! And I was not disappointed. A huge seating...
