by Aude Hong Kong is the first city in the world to welcome Perrier-Jouët’s new permanent cuvée, Perrier-Jouët Blanc de Blancs. How exciting? The “Garden of Wonders” blossoms in Pacific Place and invites you to discover this new cuvée...
by Aude I must confess, every dinner at one of the venue from Le Comptoir Group had me over excited. Why so? Because every time I am pretty sure that I will enjoy super yummy food in a stunning place. From Breton lobster at Bibo, Sheung Wan...
By Lily Foodies, this news is for you! Taste of Hong Kong, the world’s greatest restaurant festival is back for its second edition this Thursday to Sunday. Over 50 signatures dishes from the best restaurants in town (Amber, Yardbird,...
