By Delphine Opened on Start Street less than a year ago, Giando is an italian nugget. Just say the words antipasti, ravioli, tiramisu and I already salivate. How could I wait that long before entering this place? Chef Gianni (an...
by Aude Bibo, highly famous fine dining gem in Sheung Wan, has just launched its revamped menu and I thought it was the perfect excuse to treat myself to a very arty dinner! Have you ever been there? Might be one of the most...
TST is not usually my go to place for a French feast! I must confess that I tend to have my habits in my Sheung Wan neighborhood. But hey, just like a good Parisian sometimes have to cross the Seine for an epic croissant, I thought it was about time...
