by Aude Camus Well into its 15th year, the MICHELIN Guide Hong Kong and Macau celebrated this milestone with the return of its in-person ceremony – hosted this year at Grand Lisboa in Macau. Among the cheerful faces and chefs...
by Aude Camus In Hong Kong, the brewing coffee culture – fueled by the love of Millennials and Gen Z for their latte, seems to have taken over the ancestral art of tea appreciation. But tea drinkers know best. And the connoisseurs among...
by Aude Camus Following the success of CENSU, his Japanese izakaya unlike any other opened in the summer 2021, chef Shun Sato continues to break away from tradition with the opening of ENISHI. REDISCOVER OUR FULL REVIEW OF CENSU...
