By Lily We’ve already spoken of FRITES before. The Belgian restaurant with its vast selection of beers (more than 80 different kinds), serving up to 5,000 kilos of mussels each month, has now opened a fourth restaurant in Causeway Bay....
By Aude When I heard about Jinjuu, Hong Kong new baby from American-born chef and Korean TV star Judy Joo, I knew it could only mean one thing … a Bibimbap and Korean fried chicken feast was in the pipe ! Is Jinjuu my Seoul mate ? It is...
By Delphine Does Cajun cuisine mean anything to you? In sum, this type of cuisine is a combination of seafood (oysters, shellfish...), different kinds of meat (especially chicken), all marinated in special spices and accompanied by a large...
