by Aude Camus Auor – pronounced as hour, is a new fine-ding restaurant in Wan Chai inspired by the circle of life and passage of time. Seasonality in the kitchen isn’t exactly something new some would say. I hear you. What’s new though is...
This article has been written as the result of a paid collaboration between Hong Kong Madame and Seafood Society The end of the year is upon us and the festive feeling is building up in the air. With celebrations back in full swing, we’ve...
by Aude Camus Yum Cha is a weekend tradition I love. And if there’s something quite unique about enjoying dim sum from the trolley at City Hall Maxim’s Palace or hot xiao long bao at Din Tai Fung, I do not mind an elevated version of it...
