by Aude Camus Having opened its doors at the very end of 2020, The Hari Hong Kong – sister hotel of The Hari London and a property of The Harilela Group, has brought both refined authentic Italian food and modern Japanese fare to Lockhart...
by Aude Camus Spring has sprung and the feeling of Easter festivities is in the air. A four-day Easter weekend is upon us giving us four times more opportunities to enjoy chocolate treats and we’ve got rounded up some of the most indulgent...
by Aude Camus Responsible for the opening of Catalunya – the first iteration of La Rambla, opened in 2012 in Wan Chai before it was relocated to ifc mall and renamed La Rambla by Catalunya in 2017, chef Rafa Gil is making an exciting...
