by Aude Camus 2020 has been an incredibly challenging year for many of us and the FnB industry has been hit hard with the dine-in restrictions leading to some heartbreaking closures. Yet, chefs and their teams have been working extremely hard to...

by Aude Camus   Two weeks ago, I was taking you on a tour of the newest hotel in town, The Hari Hong Kong. Having been charmed with the property’s homey atmosphere and design décor, I was definitely keen on visiting again soon. I didn’t have...