Interviews - People of Hong Kong
by Aude Camus Opened in 2005, recipient of two Michelin Stars in the inaugural edition of the Michelin Guide Hong Kong and Macau in 2009, which it had consistently retained since then, a regular in the list of Asia’s 50 Best Restaurants,...
by Aude Camus Back in May 2019, I was interviewing Emmanuel and Séverine, the pair behind eco-friendly luxury salon emmanuel f. for the very first time. And it won’t be lying to say that 2019 feels like a lifetime ago. I’ve never stopped...
Translated from French to English by Aude Camus It’s not a secret, I’m a foodie. I love food, I eat food, I read about food, I follow foodie accounts on Instagram, I interview chefs … One source I love, when it comes to satisfying my foodie...
