Interviews - People of Hong Kong
by Aude Camus One of the eight restaurants to clinch its first star in the Michelin Guide Hong Kong Macau 2021, Ando opened at the beginning of summer 2020, in collaboration with award-winning hospitality group JIA Group, just a few weeks...
by Aude Camus “Oh My God”, that’s what people say when they try Baked’s signature dish: sauteed portobello mushrooms cooked in mozzarella, cream and black truffle pate, served on homemade sourdough with a poached egg and rocket. A hole in...
by Aude Camus With international travel on hold, the hospitality industry has been greatly affected by the effects of the pandemic. Hospitality groups have faced some of the toughest times ever. Yet, Girish Jhunjhnuwala like to say that...
