Interviews - People of Hong Kong
by Aude Camus I can’t believe that it has now been more than 5 years since I moved to Hong Kong. Gosh, time flies! I still remember myself hoping on the plane, having no job and just a working holiday visa and telling myself I would give it...
Talking bistro vibes and opening a restaurant during a pandemic
by Aude Camus How many of us have a passion? A passion that can sometimes “go out of hands” to quote Amit Oz, founder of Conspiracy Chocolate with Celine Herren, and become a business. I am one of those. And let me tell you that running a...
