Hong Kong Madame - English
Interviews - People of Hong Kong

In conversation with ... Laura, founder of Le Petit Croissant

by Aude Camus    That coronavirus is definitely hitting us hard. And not only when it comes to our health. The global mood is down, the atmosphere is gloomy and I’m not even mentioning the economic situation. How do you cope...

In conversation with ... chef Eric Raty, Chef de Cuisine at Arbor

by Aude Camus    Remember that back in December, I was in Macau to attend the foodie event of the year: the launch of the Hong Kong and Macau 2020 Michelin Guide (right here to read our article and rediscover the full list of...

In conversation with ... Adriano Cattaneo, Executive Chef at L’Atelier de Joël Robuchon

by Aude Camus   A month ago, I was in Macau to attend the foodie event of the year: the launch of the Hong Kong and Macau 2020 Michelin Guide (right here to read our article and rediscover the full list of awardees ).  On the menu: a few...
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