by Aude
If you are like me, head off to Le Bistro Winebeast. In June, they offer a Premium meat menu featuring free range grass-fed John Stone beef (dry aged for 21-28 days), Italian veal and Iberian pork. The veal cutlet is legit!
Casa Vercelli Veal cutlet – 1kg HKD730 (for 2-3 people, includes 2 side dishes)
John Stone Beef Tomahawk – 1 kg HKD845 (for 2-3 people, includes 2 side dishes)
John Stone Striploin – 250 G HKD420 (for 1 person, includes 2 side dishes)
- Foodie crush: Premium Meat menu at Le Bistro Winebeast
If you are like me, head off to Le Bistro Winebeast. In June, they offer a Premium meat menu featuring free range grass-fed John Stone beef (dry aged for 21-28 days), Italian veal and Iberian pork. The veal cutlet is legit!
Casa Vercelli Veal cutlet – 1kg HKD730 (for 2-3 people, includes 2 side dishes)
John Stone Beef Tomahawk – 1 kg HKD845 (for 2-3 people, includes 2 side dishes)
John Stone Striploin – 250 G HKD420 (for 1 person, includes 2 side dishes)
- Lifestyle crush: Le Sablier diptyque
More than just a perfume diffuser, Le Sablier is a beautiful olfactory object: two transparent glass vessels linked together by a perforated band evoking an incense burner and the lightness of lace. Complete addiction to that beautiful hourglass wrapping up my living room in a delicate scent of Orange Blossom.
Hourglass Diffuser HKD1,300 – Refill HKD420
6 scents: Fleur d’Oranger, Figuier, Baies, 34 Boulevard Saint-Germain, Rose, Gingembre
- Fashion crush: Central Central Shop
Located in Central Building, on first floor, Central Central Shop is my new favourite shopping destination in Hong Kong: André, Bella Jones, Cosmoparis, eq:iq, La Petite Française, La Petite Etoile Paris, Louizon, Minelli, See U Soon … so many French brands in one place!
1/F, Central Building, 3 Pedder Street
Hong Kong
1/F, Central Building, 3 Pedder Street
Hong Kong
- Party crush: 22 Ships’ catering menu
The junk boat season has now officially started. Hurrah to long lazy (and sometimes boozy) days in the sun and the sea with friends and family. I love boat days! The only thing I don’t love on those days is the food, usually very so-so right?
Well, one of our favourite tapas restaurant in Hong Kong, 22 Ships, now as a catering menu that will definitely pimp up your next junk! Duck rillettes w/ marmalade (HKD348), scallop ceviche w/ yuzu and Chinese radish (HKD418), fish tartare (HKD358), whole suckling pig w/ pineapple and piquillo peppers (HKD1,000) … sounds a little bit more exciting than the usual cold chicken and salad assortment right?
And if you really feel like doing things the proper way, you can get the party-started with Executive Chef Aaron Gillespie on-board (who, on top of cooking delicious dishes, is quite cute … just saying).
The Moveable Feast package: all dishes are recommended for 8-10 persons sharing / minimum spend of HKD3,000
feasting@22ships.hk
Well, one of our favourite tapas restaurant in Hong Kong, 22 Ships, now as a catering menu that will definitely pimp up your next junk! Duck rillettes w/ marmalade (HKD348), scallop ceviche w/ yuzu and Chinese radish (HKD418), fish tartare (HKD358), whole suckling pig w/ pineapple and piquillo peppers (HKD1,000) … sounds a little bit more exciting than the usual cold chicken and salad assortment right?
And if you really feel like doing things the proper way, you can get the party-started with Executive Chef Aaron Gillespie on-board (who, on top of cooking delicious dishes, is quite cute … just saying).
The Moveable Feast package: all dishes are recommended for 8-10 persons sharing / minimum spend of HKD3,000
feasting@22ships.hk
