Taste of Hong Kong is in a month from now and we thought some of you greedy foodie might wanna have a closer look at what’s on the menu this year.
Hong Kong Madame perks: make sure to check our Facebook page in the coming days, we will have a nice giveaway and will treat one of you lucky foodie to 2 tickets for taste of Hong Kong 2018.
The chef line-up was announced earlier this month and I love it that this year Taste of Hong Kong has gone creative collaborating with Creative Director, Frank Nitty .
Each Chef has his still-portrait taken as a photography and then personal elements such as fav cooking utensils or fav ingredients have been added by Frank together w/ divergent movements. I find the result quite surrealist and very intriguing. And you know I love a good mouth-watering teasing!
And here we go with the chef line-up!
Psst: we have added a few of the signature dishes that will be featured during Taste of Hong Kong, just to have you salivate a little!
Hong Kong Madame perks: make sure to check our Facebook page in the coming days, we will have a nice giveaway and will treat one of you lucky foodie to 2 tickets for taste of Hong Kong 2018.
The chef line-up was announced earlier this month and I love it that this year Taste of Hong Kong has gone creative collaborating with Creative Director, Frank Nitty .
Each Chef has his still-portrait taken as a photography and then personal elements such as fav cooking utensils or fav ingredients have been added by Frank together w/ divergent movements. I find the result quite surrealist and very intriguing. And you know I love a good mouth-watering teasing!
And here we go with the chef line-up!
Psst: we have added a few of the signature dishes that will be featured during Taste of Hong Kong, just to have you salivate a little!
BlackSalt – Chef Taran Chadha
Signature Dish: Kathmandu Meatball Mo’s, a Nepalese staple nicely twisted!
Caprice - Chef Guillaume Galliot
Chachawan - Chef Chang and Narisara Samboon
Frantzén’s Kitchen - Chef Jim Löfdahl
Signature Dish: a dream for dessert lovers, a Smoked Ice Cream with Toasted Hickory Pecan Nut, Tar Syrup and Salted Fudge with cloves
HAKU - Chef Agustin Balbi
Signature Dish: Hokkaido Uni/Toasted Brioche/ Shisho Flowers
Little Bao - Chef May Chow
Signature Dish: Pork Belly Bao
New Punjab Club - Chef Palash Mitra
Okra – Chef Max Levy
One Harbour Road - Chef Cheong
Pici – Chef Andrea Viglione
Signature Dish: Roman Ravioli Amatriciana & Italian Sausage stuffed, Pecorino & Black Pepper Sauce, created exclusively for Taste of Hong Kong 2018
Poem Patisserie - Chef Vicky Lau
Yardbird - Chef Matt Abergel
Zuma - Chef Oscar Luzon
Taste of Hong Kong
Thursday March 22nd: 6pm -10pm
Friday March 23rd: 12.30pm - 4.30pm / 6pm - 10pm
Saturday March 24th: 12.30pm - 4.30pm / 6pm - 10pm
Sunday March 25th: 12.30pm - 5.30pm
