by Aude Camus
Some of the best restaurants in town are now offering delivery services so you can enjoy restaurant-grade gourmet meals wherever you are.
by alphabetical order
Belon
Some of the best restaurants in town are now offering delivery services so you can enjoy restaurant-grade gourmet meals wherever you are.
by alphabetical order
Belon
Soho 1-Michelin-starred French bistro is now offering delivery. But hurry up guys, it’s for a limited time only! Available on weekends only for lunch and from Wednesday to Sunday for dinner, the menu is very short and only features two starters, one main and two desserts but those are the restaurant’s most coveted dishes. So, who’s in for Belon’s famous Whole Roasted "Three Yellow" Chicken (HKD 888) followed by Chef Calvert’s delectable Millefeuille (HKD 178)?
Check out menu and order online on Black Sheep Restaurants GO
Delivery fee: HKD 40
Lunch delivery is only available on Saturdays and Sundays, 12.30-2.30pm
Dinner delivery is available from Wednesday to Sunday, 6.30-10.30pm
Orders must be placed the day before for lunch and before 2 pm the same day for dinner
Pre-order available
Check out the other Black Sheep’s restaurants offering delivery
REDISCOVER OUR INTERVIEW OF CHRISTOPHER AND SYED, FOUNDERS OF BLACK SHEEP RESTAURANTS GROUP
Duddell’s
Check out menu and order online on Black Sheep Restaurants GO
Delivery fee: HKD 40
Lunch delivery is only available on Saturdays and Sundays, 12.30-2.30pm
Dinner delivery is available from Wednesday to Sunday, 6.30-10.30pm
Orders must be placed the day before for lunch and before 2 pm the same day for dinner
Pre-order available
Check out the other Black Sheep’s restaurants offering delivery
REDISCOVER OUR INTERVIEW OF CHRISTOPHER AND SYED, FOUNDERS OF BLACK SHEEP RESTAURANTS GROUP
Duddell’s
Feeling like ordering local food but in the mood for something fancy? Duddell’s’ Michelin-starred bites are now available for delivery through Jia Everywhere, Jia Group’s new delivery platform offering mouthwatering dishes delivered straight from the kitchens of some of the group’s trendiest restaurants. Opt for a sharing menu (starting from HKD 880 for 4 people) and delight your tastebuds with chef Li Man-Lung’s signature such as the Honey-Glazed Barbecued Pork or the Dim Sums. You can also host a Peking Duck feast at home with the Peking Duck set menu (HKD 1,280 / serves 4 to 6 people) or indulge with Duddell’s premium set (HKD 3,980 for 4).
Check out menu and order takeaway/delivery online
Pick-up and delivery available daily from 12pm to 9pm but orders must be placed before 6pm
No minimum spending for pick-up
Free delivery to Hong Kong Island with minimum spend of HKD 800. HKD 200 delivery fee for Kowloon with minimum spending of HKD 800. HKD 300 delivery fee for the New Territories with a minimum spend of HKD 800.
Other Jia Group’s restaurants taking online orders on Jia Everywhere include Chachawan, Meen and Rice, Potatoe Head, Mak Mak, 208 Duecento Otto and Louise.
Écriture
Check out menu and order takeaway/delivery online
Pick-up and delivery available daily from 12pm to 9pm but orders must be placed before 6pm
No minimum spending for pick-up
Free delivery to Hong Kong Island with minimum spend of HKD 800. HKD 200 delivery fee for Kowloon with minimum spending of HKD 800. HKD 300 delivery fee for the New Territories with a minimum spend of HKD 800.
Other Jia Group’s restaurants taking online orders on Jia Everywhere include Chachawan, Meen and Rice, Potatoe Head, Mak Mak, 208 Duecento Otto and Louise.
Écriture
2-Michelin-starred Central restaurant introduces a new delivery/takeaway experience “Écriture à la Maison” (which translates to “Écriture at home”) for you to enjoy premium French ingredients, selected by Chef Maxime Gilbert, in the comfort of your home.
The à-la-carte-style takeaway menu features some of Chef Maxime’s finest signature ranging from the Caviar and Uni Tart (HKD 998 for two / HKD 1,998 for 4) to the Pertuis Asparagus (HKD 298) braised with seawater and served with cured John Dory in beef Cecina, the Pâté en Croute (HKD 298), the Brittany Blue Lobster (HKD 750) served as a fricassee or the Bresse Chicken (HKD 998) served with truffled mashed potatoes. Fancying something sweet to end your meal? We can never get enough of Chef Maxime’s Kouign-Amann (HKD 70), a sweet and flaky layered pastry native to Brittany but you might also wanna give a go to the seasonal French Gariguette (HKD 90) strawberry tart.
Check out menu and order takeaway/delivery online
Pick-up and delivery available from Tuesday to Sunday
No minimum spending for pick-up, payment by cash or credit card at pick-up
Free delivery to most Hong Kong Island locations with minimum spend of HKD 2,000. HKD 200 delivery fee for Stanley, Repulse Bay, Aberdeen and Kowloon with minimum spending of HKD 2,000. HKD 300 delivery fee for the New Territories with a minimum spend of HKD 2,000.
REDISCOVER OUR REVIEW OF ÉCRITURE
LPM Restaurant & Bar
The à-la-carte-style takeaway menu features some of Chef Maxime’s finest signature ranging from the Caviar and Uni Tart (HKD 998 for two / HKD 1,998 for 4) to the Pertuis Asparagus (HKD 298) braised with seawater and served with cured John Dory in beef Cecina, the Pâté en Croute (HKD 298), the Brittany Blue Lobster (HKD 750) served as a fricassee or the Bresse Chicken (HKD 998) served with truffled mashed potatoes. Fancying something sweet to end your meal? We can never get enough of Chef Maxime’s Kouign-Amann (HKD 70), a sweet and flaky layered pastry native to Brittany but you might also wanna give a go to the seasonal French Gariguette (HKD 90) strawberry tart.
Check out menu and order takeaway/delivery online
Pick-up and delivery available from Tuesday to Sunday
No minimum spending for pick-up, payment by cash or credit card at pick-up
Free delivery to most Hong Kong Island locations with minimum spend of HKD 2,000. HKD 200 delivery fee for Stanley, Repulse Bay, Aberdeen and Kowloon with minimum spending of HKD 2,000. HKD 300 delivery fee for the New Territories with a minimum spend of HKD 2,000.
REDISCOVER OUR REVIEW OF ÉCRITURE
LPM Restaurant & Bar
The exquisite French Riviera fares from LPM restaurant & bar (previously known as La Petite Maison) are now available for you to enjoy in the comfort of your home. Enjoy a taste of Cote d’Azur with the restaurant’s signature dishes such as the Salt Cod Croquettes with Oven Roasted Pepper Relish (HKD 158), the fresh Gnocchis with Cherry Tomato (HKD 178), the Grilled Lamb Cutlets with Smoked Aubergine (HKD 458), the addictive Potatoes Gratin (HKD 78) or the sweet and comforting Cheesecake (HKD 118).
Check out menu
Order by phone +852 2887 1113 or on Deliveroo
All orders above HKD 800 include freshly baked baguette, olive oil, a ripe red tomato and a fresh Italian lemon.
REDISCOVER OUR REVIEW OF LPM RESTAURANT & BAR (PREVIOUSLY LA PETITE MAISON)
Uma Nota
Check out menu
Order by phone +852 2887 1113 or on Deliveroo
All orders above HKD 800 include freshly baked baguette, olive oil, a ripe red tomato and a fresh Italian lemon.
REDISCOVER OUR REVIEW OF LPM RESTAURANT & BAR (PREVIOUSLY LA PETITE MAISON)
Uma Nota
The one and only Brazilian/Japanese restaurant in town is bringing the carnival vibes to your couch with its super yummy bites inspired by Rio de Janeiro’s street food. At lunch time, play it cool with a Bento Style Set (HKD 115) inclusive of a main (think Grilled Salmon, Eggplant Katsu or Grilled Beef Sirloin), rice, pickles, salad, a drink and a dessert. For dinner, you can enjoy the restaurant’s signature dishes such as the addictive Coxinhas de Frango (HKD 80) or opt for a combo featuring a selection of small bites and a main (HKD 200 for 1 person / HKD 380 for 2).
Check out menu
Order by WhatsApp +852 6379 9748
Accepting orders Monday to Friday from 10am-5pm (lunch menu) and daily from 5-9.45pm (dinner menu)
Minimum order is HKD 100 for direct orders. No delivery fees
REDISCOVER OUR INTERVIEW OF ALEX AND LAURA, FOUNDERS OF MERAKI HOSPITALITY GROUP
Check out menu
Order by WhatsApp +852 6379 9748
Accepting orders Monday to Friday from 10am-5pm (lunch menu) and daily from 5-9.45pm (dinner menu)
Minimum order is HKD 100 for direct orders. No delivery fees
REDISCOVER OUR INTERVIEW OF ALEX AND LAURA, FOUNDERS OF MERAKI HOSPITALITY GROUP