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Tags (4) : maximal concepts

Entrepreneurs of Hong Kong – Malcolm, Global Managing and Culinary Director of Maximal Concepts

Entrepreneurs of Hong Kong – Malcolm, Global Managing and Culinary Director of Maximal Concepts
10/28/2019 | Interviews - People of Hong Kong
by Aude Camus    What do luxury raved about Chinese restaurant Mott 32, casual beach Thai eatery Sip Song, popular Central breakfast spot Mercedes me or uber cool late-night spot Brickhouse have in common? They are all part of Maximal Concepts, a Hong...
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Sip Song, Thai feast on the beach

Sip Song, Thai feast on the beach
07/30/2019 | Eat & Drink
by Aude Camus    How often do you go to Repulse Bay? For those of you who don’t live on the southside I mean. I have to confess I very rarely do because neither the beach nor the food offering seems attractive enough for me to want and hop on a bus or a taxi to Repulse Bay. Not that I...
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The Flying Elk, dinner in a Nordic Cabin

The Flying Elk, dinner in a Nordic Cabin
06/05/2019 | Eat & Drink
September 2019 edit: The Flying Elk is now closed  by Aude Camus    I just realized few days ago that, same time 6 years ago I was preparing for my first experience of living abroad. Were? Gosh, somewhere way up north compare to Hong Kong: Sweden. I loved being a...
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John Anthony, luscious modern Chinese cuisine in a design and sustainable environment

John Anthony, luscious modern Chinese cuisine in a design and sustainable environment
04/25/2019 | Eat & Drink
May 2020 update: John Anthony has now unfortunately closed its doors  by Aude Camus    Once upon a time, during the Qing Dynasty (1636-1912), there was a man stationed at Limehouse, the docks of London’s first Chinatown. Chinese native but speaking a perfect English, this...
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