Our October crush is Akrame ’s Chef latest restaurant, Atelier Vivanda. We tried it for lunch, and being a lunch break did not stop us from having a glass of red wine. And on discovering the menu, our diet resolutions for the week completely fell overboard. Goodbye salad and cold cuts, and hello potatoes in the form of Gratin Dauphinois and Darphin potatoes, Black Angus Flank and Parsley Black Angus melting in the mouth. Don’t hesitate to try the house olive oil, it’s simply delicious, with bread, it’s divine, on meat, it’s even better. The service is impeccable and the place is warm and cozy. Wooden tables, open kitchen, natural materials like stone, brick for the finishing touches. We are sold!
Atelier Vivanda
9 A Ship Street, Wanchai
(852) 21091768
Open Monday to Sunday for Lunch and Dinner
contact@ateliervivanda.com.hk
Lunch for two:
1 Sparkling Water
1 Black Angus Flank
1 Parsley Black Angus
2 (GLS) La Petite Sirene (wine)
1 Crème Brulée
1 Espresso
Total: HKD1052
