This exquisite recipe is brought to you in partnership with Bon-Eat-O
As the 2024 festive season kicks off, we're embracing one of our favourite holiday traditions: indulging in gourmet treats and delicious feasts. That’s why we’ve teamed up with Bon-Eat-O, the foodie app delivering premium groceries straight to your door at competitive prices, to help you elevate your cooking game. Dive into our series of easy-to-recreate recipes, featuring top-quality ingredients that are just a click away, and get ready to tantalise your taste buds.
Don't forget to download the Bon-Eat-O app to restock your fridge and make sure you're all set before you get cooking. Exclusive perk: use code HKMADAME at checkout to receive a special treat with your order (valued at HKD 100). What's more, don't miss their Christmas Flash Sale on 27 November and 4 December for a chance to shop your ingredients at preferential price - delivery for the Christmas Flash Sale will be on Monday 23 December to ensure maximal freshness for your Christmas dinner. And now you have no excuse not to whip up a feast!
As the 2024 festive season kicks off, we're embracing one of our favourite holiday traditions: indulging in gourmet treats and delicious feasts. That’s why we’ve teamed up with Bon-Eat-O, the foodie app delivering premium groceries straight to your door at competitive prices, to help you elevate your cooking game. Dive into our series of easy-to-recreate recipes, featuring top-quality ingredients that are just a click away, and get ready to tantalise your taste buds.
Don't forget to download the Bon-Eat-O app to restock your fridge and make sure you're all set before you get cooking. Exclusive perk: use code HKMADAME at checkout to receive a special treat with your order (valued at HKD 100). What's more, don't miss their Christmas Flash Sale on 27 November and 4 December for a chance to shop your ingredients at preferential price - delivery for the Christmas Flash Sale will be on Monday 23 December to ensure maximal freshness for your Christmas dinner. And now you have no excuse not to whip up a feast!
Scallop and Uni Crudo
METHOD
2. Arrange the scallop slices on a plate, forming a circular pattern that overlaps slightly for an elegant presentation.
3. Using a brush, lightly coat each scallop slice with olive oil. If a brush isn’t available, drizzle olive oil evenly over the plate, ensuring each piece is glistening.
4. Nestle watercress leaves between the scallop slices to add a pop of colour and freshness.
5. Gently lay the sea urchin strips on top, adding a touch of luxury and rich flavour.
6. Season with a pinch of fleur de sel and a few cracks of Kampot pepper. Finish with a light drizzle of lemon to brighten the dish.
Tip: Serve immediately to enjoy the delicate flavours and textures at their peak.
About Bon-Eat-O:
Bon-Eat-O, launched by the team behind M&C Asia, brings the premium quality usually reserved for Michelin-starred restaurants straight to your kitchen. (expect next day delivery on Hong Kong Island, on Lantau, and in the New Territories). From the freshest sustainable seafood to top-notch meats, greens, cheeses, beverages, and deli treats, it’s all available without retail markups. Plus, don't forget to check their daily flash sales where you can enjoy a curated selection at preferential rates. But act fast—it's first-come, first-served, so don’t miss out on the best deals!
