Published by Aude Camus    From supplying the finest restaurants in town with French delicacies like caviar and truffles, to commemorating the 20-year anniversary of renowned chef Guillaume Galliot at the three-Michelin-starred...

Returning to this gem in Sai Ying Pun, which first opened its doors in 2020, was an absolute delight. by Aude Camus   Being French, the concept of a neighbourhood bistro holds a special place in my heart. There's something comforting about...