by Aude The weather has been so gloomy lately, I wished I could escape and spent some time procrastinating on a beach: Philippines, Thailand, Indonesia … But having to stay in the 852, I decided to at least put some sun and heat in my plate...
by Aude Hong Kong is the first city in the world to welcome Perrier-Jouët’s new permanent cuvée, Perrier-Jouët Blanc de Blancs. How exciting? The “Garden of Wonders” blossoms in Pacific Place and invites you to discover this new cuvée...
by Aude I must confess, every dinner at one of the venue from Le Comptoir Group had me over excited. Why so? Because every time I am pretty sure that I will enjoy super yummy food in a stunning place. From Breton lobster at Bibo, Sheung Wan...
