By Aude Wan Chai did not use to be my “go to place” for yummy and funky evenings, I have long considered that ladies night and shabby bars were not really my things … But I must confess, Wan Chai has been surprising me lately! In September w/ 22...
By Aude Autumn is definitely here: cooler days, early sunsets … Be prepared, winter is coming. And guess what? I am pretty excited about it! Yes because when I hear Autumn-Winter I am thinking: truffles, scallops, hot chocolate, oysters,...
By Delphine « Leave no part behind » is its credo and when chef Tom Aikens (also at the head of The Pawn) is in the kitchen, we follow the rule. Feet, tongue, cheeks or even tail and ears for the most courageous ones (personally,...
