By Aude I am so French, I cannot help it. And I love cheese. But I must confess that between Welcome’s parmigiano (which has a lot of processed cheeses but funnily enough majority of them have nothing to do with parmigiano), the camembert from...
Edit - January 7th 2018: this restaurant is now closed By Aude Hola chiquitas! Hong Kong has been so cold lately, all I could think about was staying warm and pretending summer was not that far away. In my quest to sun, heat and summer,...
By Delphine Tram, I just love it! There is nothing like a ride on board the Hong Kong tram to feel like a local (or at least close enough). So when I heard that an old 1920s tram was being renovated by some French technicians, for us to...
