A Spanish restaurant to try ASAP! A large bar looking out into the kitchen, high stools and that’s it. So the place is small but very pleasant and welcoming. The menu follows the same idea: two menus are offered: Trip to Spain, or the Chef’s set. We...
Our latest food crush. From New York to London and Paris, Peruvian cuisine is trendy and makes our taste buds swoon. Hong Kong had to get with it! Concept creation group delighted us by opening Chicha. The verdict, you get it, is very positive. We...
Or Hong Kong’s real new bakery. Finally, it was high time! We dreamt about it, Gerard Dubois, head of La Rose Noire, did it! Great bread, all sorts of tarts, creme brulees, mille-feuilles, croissants, apple puff pastries, sweet buns and pains au...
