Words by Aude Camus Picture this: it’s January, it’s cold (for Hong Kong standards, anyway), you’re wrapped up in a blanket, Netflix on, and your stomach starts grumbling. You could whip up something healthy (New Year’s resolutions and...
Words by Aude Camus Ah, the French. While the world obsesses over January detoxes, we kick off the new year with buttery, sweet indulgence. Epiphany on 6 January is my excuse (not that I need one) to celebrate one of my all-time favourite...
Words by Aude Camus If I had to design my ideal French bistro menu, it would look a lot like the one at La Terrace by Louise. This relaxed interior-exterior dining concept on the ground floor of Michelin-starred Louise takes all the...
