By Delphine
Right next door to Tamarind (a delicious indian-thai), this little restaurant shares the same kitchen, the same manager (adorable) and the same owner. But in the plates, everything is different!
Here, the traditional Spanish chef, serves tapas just as in his home country. Simple, convivial, friendly and so typical. To be shared, ordered again and again, they don’t disappoint. I personally recommend the prawns in garlic, the famous Padron peppers, the ham croquettes or the tortilla. We could stop after those, but let’s try the mains as they look so yummy. Big portions, warm sauces…forget about your diet and enjoy the beef cheeks, pork ribs or seafood paella without any guilty.
No fuss, big plates, colorful decoration. The Spanish generosity!
More info : http://www.mayfare.com.hk/la-sala-overview.php
Address: Shop B, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wanchai
Phone: 2598 1222
Opening hours: Mon-Sun: 12pm - 3pm / 6pm – 11pm
Lounging Hours: 3pm – 6pm; 11pm - late
Sunset Cocktails: 5pm – 7pm daily
Bill for 2:
Right next door to Tamarind (a delicious indian-thai), this little restaurant shares the same kitchen, the same manager (adorable) and the same owner. But in the plates, everything is different!
Here, the traditional Spanish chef, serves tapas just as in his home country. Simple, convivial, friendly and so typical. To be shared, ordered again and again, they don’t disappoint. I personally recommend the prawns in garlic, the famous Padron peppers, the ham croquettes or the tortilla. We could stop after those, but let’s try the mains as they look so yummy. Big portions, warm sauces…forget about your diet and enjoy the beef cheeks, pork ribs or seafood paella without any guilty.
No fuss, big plates, colorful decoration. The Spanish generosity!
More info : http://www.mayfare.com.hk/la-sala-overview.php
Address: Shop B, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wanchai
Phone: 2598 1222
Opening hours: Mon-Sun: 12pm - 3pm / 6pm – 11pm
Lounging Hours: 3pm – 6pm; 11pm - late
Sunset Cocktails: 5pm – 7pm daily
Bill for 2:
- Atlantic prawns in garlic and herbs : 108HK$
- Padron Peppers: 58HK$
- Gazpacho Vegetable soup: 68HK$
- Beef cheeks in wine sauce: 168HK$
- Hake fish in parsley sauce: 198HK$
