By Delphine
This one looks like a Picasso, that one like a Miro, and what about this Kandiski-like with a bit of Mondrian. Chef Isy was an artist before being a chef. Now he is a chef and an artist. Each plate is like a painting, eyes are spoiled. Crockery is very pretty, modern and unusual.
And what about our palate? It won’t be disappointed at all with the 6 or 8 course menus. A mix of Japanese and European products cooked with French techniques. The clam chowder is a perfect start. The Strataciella di Burrata is wonderful on her raspberry gazpacho, the grilled squid get married very nicely with an anchovy mousse. Following are a tender Simply black cod and its coriander broth and a Master beef with French trumpets. Several touch of fantasy sprinkle each plate: beer meringues, cranberry mustard, coriander crumble… Our smily waiter explains each dish perfectly well. They follow on one after each other very smoothly, to end with a refreshing and surprising wine sherbet.
Try not to Instagram each plate (hard, very hard) and simply enjoy, with your palate and your eyes.
More: http://www.lereve.com.hk
Address: 10/F ZING!, 38 Yiu Wa Street, Causeway Bay
Phone: 2866 1010
The bill: 6 course menu: 850HK$ / 8 course : 1,150HK$ / brunch 4 course 490HK$ (+10% charge). Wine pairing options with each menu.
This one looks like a Picasso, that one like a Miro, and what about this Kandiski-like with a bit of Mondrian. Chef Isy was an artist before being a chef. Now he is a chef and an artist. Each plate is like a painting, eyes are spoiled. Crockery is very pretty, modern and unusual.
And what about our palate? It won’t be disappointed at all with the 6 or 8 course menus. A mix of Japanese and European products cooked with French techniques. The clam chowder is a perfect start. The Strataciella di Burrata is wonderful on her raspberry gazpacho, the grilled squid get married very nicely with an anchovy mousse. Following are a tender Simply black cod and its coriander broth and a Master beef with French trumpets. Several touch of fantasy sprinkle each plate: beer meringues, cranberry mustard, coriander crumble… Our smily waiter explains each dish perfectly well. They follow on one after each other very smoothly, to end with a refreshing and surprising wine sherbet.
Try not to Instagram each plate (hard, very hard) and simply enjoy, with your palate and your eyes.
More: http://www.lereve.com.hk
Address: 10/F ZING!, 38 Yiu Wa Street, Causeway Bay
Phone: 2866 1010
The bill: 6 course menu: 850HK$ / 8 course : 1,150HK$ / brunch 4 course 490HK$ (+10% charge). Wine pairing options with each menu.
