By Lily
Nicholini’s is the Italian restaurant inside the Conrad Hotel. When Antoine, the restaurant manager has suggested me to try the Saturday brunch, I was more than happy. I can literally die for Italian food and have already had dinner there few weeks before with a great memory of their homemade pastas (gluten free!)…
I have arrived on a Saturday brunch time, starving and exciting! By day, the towering view will fascinate you! The atmosphere is nice and classy and the service is flawless.
I have started the brunch with a glass of champagne - Perrier-Jouet Grand Brut - and the buffet of Italian appetizers including the traditional tomato mozzarella, all kinds of salads, delicatessen and breads. That’s a very good start!
Then, the “Nicholini’s Grand Seafood platter” is served to be shared. Seafood lovers, you’ll be in heaven: oysters, crabs, lobster…
As a main course, after hesitating, I have decided to share the signature “angel hair pasta with lobster and tomato sauce” and the very traditional penne all'arrabbiata. The homemade pasta are exactly like I remember: al dente and tasty. Note that the size of the dishes is reasonable… As you will get an incredible dessert tasting platter after that! Tiramisu, chocolate cakes, cheesecake… A sweet wonderland platter!
A last glass of champagne or coffee? Champagne!
In a nutshell, the Saturday Brunch at Nicholini’s is a really good deal. If you love Italian food and seafood, you’ll have an amazing time. For families, group of friends or as a face to face date, they’ll make sure you are having a good time and that’s much appreciated.
The price is 588 HKD for adults and 318 HKD for Children every Saturday 12pm to 3pm.
Pacific Place, One Pacific Place, 88 Queensway, Admiralty – Level 8
Facebook Page Nicholini's
Nicholini’s is the Italian restaurant inside the Conrad Hotel. When Antoine, the restaurant manager has suggested me to try the Saturday brunch, I was more than happy. I can literally die for Italian food and have already had dinner there few weeks before with a great memory of their homemade pastas (gluten free!)…
I have arrived on a Saturday brunch time, starving and exciting! By day, the towering view will fascinate you! The atmosphere is nice and classy and the service is flawless.
I have started the brunch with a glass of champagne - Perrier-Jouet Grand Brut - and the buffet of Italian appetizers including the traditional tomato mozzarella, all kinds of salads, delicatessen and breads. That’s a very good start!
Then, the “Nicholini’s Grand Seafood platter” is served to be shared. Seafood lovers, you’ll be in heaven: oysters, crabs, lobster…
As a main course, after hesitating, I have decided to share the signature “angel hair pasta with lobster and tomato sauce” and the very traditional penne all'arrabbiata. The homemade pasta are exactly like I remember: al dente and tasty. Note that the size of the dishes is reasonable… As you will get an incredible dessert tasting platter after that! Tiramisu, chocolate cakes, cheesecake… A sweet wonderland platter!
A last glass of champagne or coffee? Champagne!
In a nutshell, the Saturday Brunch at Nicholini’s is a really good deal. If you love Italian food and seafood, you’ll have an amazing time. For families, group of friends or as a face to face date, they’ll make sure you are having a good time and that’s much appreciated.
The price is 588 HKD for adults and 318 HKD for Children every Saturday 12pm to 3pm.
Pacific Place, One Pacific Place, 88 Queensway, Admiralty – Level 8
Facebook Page Nicholini's
