Sweet crush

The chocolate lovers we are could not resist to the Tony Wong’s pastries. Not a very good idea before the end of the year’s festivities, but what can’t we do for you! We had to sacrifice our diet for the best ladies! Trust us you will not be disappointed by the refined delicacies of this Hong Kong pastry chef. The crunchy nutty chocolate cake is to die for as well as the Chocolate Truffle. Yum yum, our taste buds loved it! We also liked the white & dark chocolate with orange mousse mix but we absolutely loved the raspberry Napoleon with its smooth pastry cream! Real heaven!
 
Pâtisserie Tony Wong
399 G/F., Lockhart Road, Golden Jubilee, Wan Chai, Hong Kong, +852 2575 8993
74 Fuk Lo Tsun Road, Kowloon City, Kowloon, +852 2382 6639
info@patisserietonywong.com
Open everyday from 11am to 9pm

www.patisserietonywong.com