Edit - January 7th 2018: this restaurant is now closed
By Delphine
Go up to the 18th floor of The One in TST and you’ll be presented with two options:
Which do you go for? Unparalleled product quality: THE BEST, both offer magnificent views on Hong Kong skyline.
In the mood for tapas, paëlla and sangria to share between friends, then go to Tapagria. But if you prefer Games, Burgundy wines and fine-dining, then push open the doors of Zurriola.
We were torn between the two options, but went for Spain...A table at the terrace under the stars, friendly and efficient waiters, delicious, generous portions of tapas, pleasant atmosphere, and perfect recipes. The tuna tartare was flavorful, the fried peppers, yummy, and the cognac seafood casserole was to die for, while the roasted chicken was truly an experience on the palette and we could say the same for the catalan cream
One small issue though, it was next to impossible to choose between the myriad of Sangria options, from red wine with cassis, and raspberries, to white wine with melon, apple and peppermint, and the rose wine with violette syrup and lemon. Or why not the one with pear or pineapple, vanilla, vodka orange? There are 40 options on the menu!
Tapagria
The One, 18/F, 100 Nathan Road, TST
Website : www.tapagria.hk/en
Lunch (Mon- Sun): noon-2.30pm
Dinner (Mon-Sun): 6.30pm-10.30pm
Dinner for 2: HKD1,230
Mediterranean Tuna Tartare: HKD148
Fried green peppers: HKD88
Roasted chicken with lemon: HKD308
Pan fried scallops and prawns with bell peppers, tomatoes and cognac: HKD388
Catalan Cream: HKD68
1/2 jar of Sangria: HKD230
By Delphine
Go up to the 18th floor of The One in TST and you’ll be presented with two options:
- on your left: Zurriola
- on your right: Tapagria
Which do you go for? Unparalleled product quality: THE BEST, both offer magnificent views on Hong Kong skyline.
In the mood for tapas, paëlla and sangria to share between friends, then go to Tapagria. But if you prefer Games, Burgundy wines and fine-dining, then push open the doors of Zurriola.
We were torn between the two options, but went for Spain...A table at the terrace under the stars, friendly and efficient waiters, delicious, generous portions of tapas, pleasant atmosphere, and perfect recipes. The tuna tartare was flavorful, the fried peppers, yummy, and the cognac seafood casserole was to die for, while the roasted chicken was truly an experience on the palette and we could say the same for the catalan cream
One small issue though, it was next to impossible to choose between the myriad of Sangria options, from red wine with cassis, and raspberries, to white wine with melon, apple and peppermint, and the rose wine with violette syrup and lemon. Or why not the one with pear or pineapple, vanilla, vodka orange? There are 40 options on the menu!
Tapagria
The One, 18/F, 100 Nathan Road, TST
Website : www.tapagria.hk/en
Lunch (Mon- Sun): noon-2.30pm
Dinner (Mon-Sun): 6.30pm-10.30pm
Dinner for 2: HKD1,230
Mediterranean Tuna Tartare: HKD148
Fried green peppers: HKD88
Roasted chicken with lemon: HKD308
Pan fried scallops and prawns with bell peppers, tomatoes and cognac: HKD388
Catalan Cream: HKD68
1/2 jar of Sangria: HKD230
