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Tags (2) : Conrad

A toast to the festive season with Perrier-Jouët

A toast to the festive season with Perrier-Jouët

12/22/2017 | Eat & Drink

by Aude I must confess that I do love treating myself to something bubbly when comes the festive season (well don’t hear me wrong I can easily do Champagne all year long but I definitely cannot imagine a December without it). And this end of the year is definitely meeting my...

Brasserie on the Eighth, Caviar and champagne, Conrad, Conrad Hong Kong, Pacific Bar, Perrier-Jouët, Perrier-Jouët afternoon tea, Perrier-Jouët Belle Époque 2011

Saturday Brunch at Nicholini’s

Saturday Brunch at Nicholini’s

08/12/2016 | Eat & Drink

By Lily Nicholini’s is the Italian restaurant inside the Conrad Hotel. When Antoine, the restaurant manager has suggested me to try the Saturday brunch, I was more than happy. I can literally die for Italian food and have already had dinner there few weeks before with a great memory of their...

Admiralty, brunch, champagne, Conrad, Italian restaurant

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