Edit - January 7th 2018: this restaurant is now closed
Bringing art to the table? Azure makes the most of the French May by seamlessly marrying art with gastronomy in an exclusive dinner taking place on Saturday May 10. On the cards is a live art painting performance, and a delectable tasting menu put together by World-renowned Chef Christian Tetedoie. He will delight your senses with his subliminal Pike Quenelle, Crayfish & Nantua Sauce, Label Rouge trout, perfectly seared on one side, free-range chicken with tarragon vinegar sauce, and his Floating Island pink pralines dessert. And we haven't even yet begun to describe the amazing selection of wines from the Rhone Valley which will be paired with the menu. This is an evening not to be missed, so hurry up and make a reservation as there are only a few spots left.
Bringing art to the table? Azure makes the most of the French May by seamlessly marrying art with gastronomy in an exclusive dinner taking place on Saturday May 10. On the cards is a live art painting performance, and a delectable tasting menu put together by World-renowned Chef Christian Tetedoie. He will delight your senses with his subliminal Pike Quenelle, Crayfish & Nantua Sauce, Label Rouge trout, perfectly seared on one side, free-range chicken with tarragon vinegar sauce, and his Floating Island pink pralines dessert. And we haven't even yet begun to describe the amazing selection of wines from the Rhone Valley which will be paired with the menu. This is an evening not to be missed, so hurry up and make a reservation as there are only a few spots left.
Art Dining
Saturday May 10, 2014 from 7pm
Cost: HK$1,800 per person for a four course tasting menu with wine paring plus live art painting performance
For reservations: 3518 9330 / azure@azure.hk
Azure. 29 & 30/F Hotel LKF by Rhombus, 33 Wyndham Street, Lan Kwai Fong, Central, Hong Kong
