By Delphine
We mentioned this excellent brunch place a few years ago, but this time the menu has changed a bit and it is even better!
If you were used to their free flow champagne, get used to Moët & Chandon which will fill your glasses from now on. A BBQ station has been added to Whisk and it is truly a great way to enjoy a grilled steak on the terrace, under the sun, as if you on holiday in the countryside. The caviar bar has been canceled to make room for lobster and seafood, including oysters, shrimps...We couldn’t decide what to choose. We served ourselves, and went back for seconds and then thirds, everything was so fresh. Among the hot dishes, we were torn between the poached salmon and the braised beef...but what about the risotto...or the eggs benedict with salmon? The ginormous plate of cheeses did not move (yay!), but the dessert buffet has increased. It is a feast of macarons, financiers, ice cream, fresh fruits....we couldn't digest it all.
Another new feature is the lovely magician who goes from table to table creating fun for all the family. He is amazing, so talented. Believe me, you won’t be able to believe your eyes. Keep an eye on the plate before that disappears too.
We advice you to try it, enjoy it, and then have your siesta !
WHISK
Mira, 118 Nathan Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Tel : (852) 2368 1111
Website: http://www.themirahotel.com/whisk-sunday-brunch-2/
Bill :
638 HK$ with free flow soft drinks and juices
+ 250HK$ with free flow Moët and Chandon champagne & cocktails
Opening hours:
Sunday: Noon-3pm
We mentioned this excellent brunch place a few years ago, but this time the menu has changed a bit and it is even better!
If you were used to their free flow champagne, get used to Moët & Chandon which will fill your glasses from now on. A BBQ station has been added to Whisk and it is truly a great way to enjoy a grilled steak on the terrace, under the sun, as if you on holiday in the countryside. The caviar bar has been canceled to make room for lobster and seafood, including oysters, shrimps...We couldn’t decide what to choose. We served ourselves, and went back for seconds and then thirds, everything was so fresh. Among the hot dishes, we were torn between the poached salmon and the braised beef...but what about the risotto...or the eggs benedict with salmon? The ginormous plate of cheeses did not move (yay!), but the dessert buffet has increased. It is a feast of macarons, financiers, ice cream, fresh fruits....we couldn't digest it all.
Another new feature is the lovely magician who goes from table to table creating fun for all the family. He is amazing, so talented. Believe me, you won’t be able to believe your eyes. Keep an eye on the plate before that disappears too.
We advice you to try it, enjoy it, and then have your siesta !
WHISK
Mira, 118 Nathan Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Tel : (852) 2368 1111
Website: http://www.themirahotel.com/whisk-sunday-brunch-2/
Bill :
638 HK$ with free flow soft drinks and juices
+ 250HK$ with free flow Moët and Chandon champagne & cocktails
Opening hours:
Sunday: Noon-3pm
