Baker’s hats off to the new Kayser in TST!

Here’s our latest HK food tip: Eric Kayser -the famous French baker and pastry chef- has opened a shop at Harbour City! Forget those ‘carb-free’ New Year’s resolutions and get on the next Star Ferry over there! The bread certainly made a great impression, but our favourites had to be the almond ‘financier’ cupcakes. We were already drooling, just looking at them in the display cabinet. Then, as if we hadn’t already set our hearts on them, we overheard a French guy telling his girlfriend that they were the “speciality of the house”…So of course we took one each! The plain ones were delicious; the raspberry ones tasted so good, (and it even cleared our calorie conscience a little bit to know there was real fruit inside!) There were also chocolate ones and some pistachio/cherry ones and even some speciality versions, but we really had to stop ourselves before it got out of hand! Be it breads, pastries or danishes you fancy, whatever flavour you want or whatever time you visit, you’ll certainly find a treat for your taste buds at Monsieur Kayser! If you’re more of a savoury fan, give the adjoining restaurant a go, and for those in a hurry, there’s a range of salads, sandwiches and quiches available at the shop too. Clearly they’ve got it covered- which means you’ve got no excuses!
 
Maison Eric Kayser
Shop G14 - G15 Ocean Terminal, Harbour City, Tsim Sha Tsui, +852 2736 2884
www.maison-kayser.com