Did you know you can go stress-free this Christmas while still delighting your guests ? Four Seasons chefs are here to offer a helping hand by presenting the finest festive take-away dinners. A godsend! Indulgent dishes from the Four Seasons Takeaway Box will leave your guests happily fulfilled while allowing you more time to join in the merrymaking. The four-course meal includes homemade foie gras terrine with truffle and bacon brioche, maple-braised green apples, Brittany lobster bisque with lobster dumpling, Chef Herve’s signature roasted turkey and Four Seasons bûche de Noël. Bear in mind that 72 hours advance order required.
Speaking of the bûche de Noël (so dear to French people!), Caprice Pastry Chef Nicolas Lambert rolled up his sleeves to sculpt the most magical bûche de Noël. His limited edition design offers a beguiling twist on the traditional dessert, turning it into a milk chocolate and hazelnut flavoured pinecone forest. Simply amazing! The creation takes 48 hours to craft and everything is edible. Bon appétit!
A dinner for four people is priced at HKD 5,660 and while service for eight is priced at HKD 9,280. Guests can order the Four Seasons Takeaway Box via the Festive Desk with 72 hours advance order required.
Priced at HKD 1,500, the Caprice Bûche de Noël is available to order at the Festive Desk until December 17, 2015. Perfect for an intimate Christmas party, it feeds six to eight people and is available for pick up on December 24 or 25, 2015 at Caprice.
Discover the Four Seasons Christmas e-catalogue here:
http://www.celebratinghongkong.com/
Speaking of the bûche de Noël (so dear to French people!), Caprice Pastry Chef Nicolas Lambert rolled up his sleeves to sculpt the most magical bûche de Noël. His limited edition design offers a beguiling twist on the traditional dessert, turning it into a milk chocolate and hazelnut flavoured pinecone forest. Simply amazing! The creation takes 48 hours to craft and everything is edible. Bon appétit!
A dinner for four people is priced at HKD 5,660 and while service for eight is priced at HKD 9,280. Guests can order the Four Seasons Takeaway Box via the Festive Desk with 72 hours advance order required.
Priced at HKD 1,500, the Caprice Bûche de Noël is available to order at the Festive Desk until December 17, 2015. Perfect for an intimate Christmas party, it feeds six to eight people and is available for pick up on December 24 or 25, 2015 at Caprice.
Discover the Four Seasons Christmas e-catalogue here:
http://www.celebratinghongkong.com/
