Words by Aude Camus Picture this – it’s 9pm on a summer night in Paris. The sky is still soft and glowing (because somehow the sun refuses to set before 10), and you’re sitting at a neighbourhood bistro’s terrasse. Glass in hand,...
Words by Aude Camus There are restaurant openings… and then there are restaurant openings — the kind that instantly become the talk of the city. The arrival of Terrace Boulud, the new French brasserie by legendary chef Daniel Boulud, firmly...
By Aude Camus I was in Macau last night for the 2026 Michelin Guide Hong Kong & Macau ceremony, held at Grand Lisboa Palace Resort, and if I’m being honest, it felt a lot more low-key than you might expect. No over-the-top theatrics, no...
