Newly opened and already attracting crowds! The locals and of course the curious passer-bys of this new charming place. And to think there were still many a few months that we passed Upper Station Street without deigning to take a look… So, without any further ado! It’s the new place to be for breakfast or lunch with friends. Take a seat at one of the tables inside if you arrive before rush hour, otherwise you’ll have to grab a seat at the counter outside. Not bad for sunbathing. In terms of the food, it's just perfect: fresh, tasty, and plentiful. One of us chose the daily special (lamb with rocket and pomegranate couscous) while the other opted for the set salad/ tomato and mozzarella sandwich. From seeing the incredible lemon meringue tarts pass under our noses, we could not resist dessert. No regrets, because they are to die for. We especially recommend the raspberry millefeuille. If you don’t have the time to eat in, get it to takeaway. Go go go, on your way to the Nosh Café.
